Bubble tea, also known as boba tea, is a popular Taiwanese drink that combines tea, milk, and chewy tapioca pearls. This classic bubble tea recipe shows you how to make your own delicious and refreshing bubble tea at home. With its unique texture and customizable flavors, bubble tea has gained popularity worldwide. It's easy to make and can be enjoyed as a fun and refreshing treat any time of day. Whether you're a bubble tea enthusiast or new to the trend, this recipe is bound to become a favorite!
Ingredients
- 1/2 cup cooked tapioca pearls (boba)
- 1 cup strong brewed black tea, chilled
- 1 cup milk (dairy or non-dairy)
- 3 tablespoons sweetened condensed milk (optional)
- 1/4 cup simple syrup or honey (adjust to taste)
- Ice cubes
Directions
- Prepare the tapioca pearls according to the package instructions. Set aside to cool.
- Brew a cup of strong black tea using your preferred method. Let it cool and chill in the refrigerator.
- In a blender, combine the chilled black tea, milk, sweetened condensed milk (if using), and simple syrup or honey.
- Blend until well mixed and frothy.
- Fill a tall glass with a handful of ice cubes.
- Add a generous scoop of cooked tapioca pearls to the glass.
- Pour the blended tea mixture over the ice and pearl, leaving some room at the top.
- Give it a good stir to mix the pearls with the tea.
- Insert a thick bubble tea straw into the glass and enjoy your homemade bubble tea!
