This recipe for the best beef tri-tip will leave you with juicy and flavorful meat that is perfect for grilling. The tri-tip is seasoned with a smoky rub, giving it a wonderful depth of flavor. It is then grilled to perfection and served with a tangy homemade barbecue sauce. This dish is sure to impress friends and family at your next cookout or barbecue.
Ingredients
- 2 pounds beef tri-tip
- For the rub:
- - 2 tablespoons brown sugar
- - 1 tablespoon paprika
- - 1 tablespoon chili powder
- - 1 tablespoon garlic powder
- - 1 tablespoon onion powder
- - 1 tablespoon salt
- - 1 tablespoon black pepper
- - 1 tablespoon cayenne pepper (optional)
- For the barbecue sauce:
- - 1 cup ketchup
- - 1/4 cup apple cider vinegar
- - 2 tablespoons brown sugar
- - 1 tablespoon Worcestershire sauce
- - 1 tablespoon Dijon mustard
- - 1 teaspoon garlic powder
- - 1 teaspoon onion powder
- - Salt and black pepper to taste
Directions
- In a small bowl, mix together all the ingredients for the rub. Rub the mixture all over the beef tri-tip, covering it evenly. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat your grill to medium-high heat. Place the tri-tip on the grill and cook for about 5-6 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
- While the tri-tip is grilling, prepare the barbecue sauce. In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Bring the mixture to a simmer over medium heat and let it cook for about 10 minutes, stirring occasionally.
- Once the tri-tip is done, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy piece of meat.
- Slice the tri-tip against the grain into thin strips. Serve it with the homemade barbecue sauce on the side for dipping or drizzle it over the meat.
- Enjoy your delicious grilled beef tri-tip with the smoky rub and tangy barbecue sauce!
Interesting Facts
Beef tri-tip is a popular cut of meat in California and is often referred to as the 'Santa Maria steak' due to its origins in the Santa Maria Valley.
Grilling the tri-tip over direct heat helps to develop a flavorful crust on the outside while keeping the inside tender and juicy.
The homemade barbecue sauce can be stored in the refrigerator for up to 2 weeks, making it a great condiment to have on hand for other dishes.