Delicious Wheat Germ Drop Cookies

These wheat germ drop cookies are a delightful treat that combines the goodness of wheat germ with the indulgence of cookies. Made with wholesome ingredients, these cookies are both healthy and tasty, perfect for a guilt-free snack or dessert. The wheat germ adds a nutty flavor and a dose of nutritional benefits. These cookies are easy to make and will surely be a hit with both kids and adults alike.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup wheat germ
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, wheat germ, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips, if desired.
7. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts