Indulge in a creamy and delicious Kahlua fruit dip that will take your fruit platter to the next level. Made with a blend of cream cheese, powdered sugar, Kahlua liqueur, and vanilla extract, this dip adds a touch of sophistication to any gathering. The smooth and velvety texture of the dip pairs perfectly with fresh fruit such as strawberries, pineapple, and melons. Serve it at parties or enjoy it as a sweet treat on its own. Get ready to impress your guests with this easy and irresistible Kahlua fruit dip!
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup Kahlua liqueur
- 1 tsp vanilla extract
- Assorted fresh fruits for dipping
Directions
- In a medium mixing bowl, beat the cream cheese until creamy and smooth.
- Add the powdered sugar, Kahlua liqueur, and vanilla extract to the bowl.
- Mix on low speed until the ingredients are well combined and the dip is smooth.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to blend together.
- Prepare the assortment of fresh fruits by washing and cutting them into bite-sized pieces.
- Serve the chilled Kahlua fruit dip alongside the fresh fruits and enjoy!
