This vibrant and flavorful one cup salad is the perfect side dish or light lunch option. Packed with fresh vegetables and tossed in a tangy dressing, it is a delicious and healthy choice for any occasion. With just a few simple ingredients, you can whip up this salad in no time. It's refreshing, satisfying, and a great way to incorporate more veggies into your diet. Try this easy recipe today!
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1 cup black olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, black olives, and fresh parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Adjust seasonings to taste and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!