Ham and Egg Salad Sandwich Spread Recipe

This ham and egg salad sandwich spread is a classic American recipe that is perfect for picnics, lunchboxes or a quick and easy meal. Made with diced ham, hard-boiled eggs, mayonnaise, mustard, and seasonings, this creamy and flavorful spread can be enjoyed on bread, crackers, or even lettuce cups. It's a versatile recipe that can be customized to suit your taste preferences. Serve it alongside some fresh vegetables or chips for a complete meal.

Ingredients

• 1 cup diced ham
• 4 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet pickle relish
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices bread or crackers, for serving

Directions

1. In a large mixing bowl, combine the diced ham and chopped hard-boiled eggs.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, sweet pickle relish, salt, and black pepper.
3. Pour the dressing mixture over the ham and egg mixture. Stir well to combine, ensuring all the ingredients are coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. To serve, spread the ham and egg salad onto slices of bread or crackers.
6. Enjoy this delicious ham and egg salad sandwich spread with your favorite accompaniments!

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