Learn how to make these delicious Italian pine nut cookies. These cookies are delicate and sweet, with a hint of almond and crunchy pine nuts. They make the perfect treat for any occasion, whether you're hosting a party or just want to enjoy a homemade dessert. The recipe is easy to follow, and the cookies can be prepared in just under 45 minutes. Try them out and impress your friends and family with these authentic Italian cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup pine nuts
- 1 egg, beaten
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the beaten egg, almond extract, and vanilla extract. Mix well to combine.
- Gradually add the flour and salt to the mixture, mixing until a soft dough forms.
- Shape the dough into small balls, about 1 inch in diameter.
- Roll each ball in the pine nuts, ensuring they are evenly coated.
- Place the coated balls onto a baking sheet lined with parchment paper.
- Gently press down on each ball to flatten slightly.
- Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, the cookies are ready to be served. Enjoy!
