Spicy and Juicy Blazing Steak Recipe

4 stars
3.97 (15)
Spicy and Juicy Blazing Steak Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on November 25, 2023

This blazing steak recipe is perfect for those who love a little heat in their meals. Tender and juicy steak is marinated in a spicy blend of ingredients, grilled to perfection, and served with a flavorful sauce. The combination of smoky flavors and fiery spices will take your taste buds on a culinary adventure. This recipe is easy to make and guaranteed to impress your family and friends. Get ready to experience a sizzling sensation with this blazing steak recipe!

Ingredients

  • 1.5 lbs (680g) beef steak (such as ribeye or sirloin)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped fresh cilantro, for garnish

Directions

  1. In a small bowl, mix together olive oil, minced garlic, Worcestershire sauce, soy sauce, brown sugar, smoked paprika, cayenne pepper, salt, black pepper, and red pepper flakes (if using).
  2. Place the steak in a shallow dish or ziplock bag, and pour the marinade over it. Ensure that the steak is well-coated with the marinade. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
  3. Preheat the grill to medium-high heat.
  4. Remove the steak from the marinade and discard the excess marinade. Pat the steak dry with paper towels to promote better searing on the grill.
  5. Place the steak on the preheated grill and cook for about 4-5 minutes per side, or until desired doneness is reached. For medium-rare, the internal temperature should be around 135°F (57°C).
  6. Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
  7. Slice the steak against the grain, to ensure tenderness, and garnish with freshly chopped cilantro. Serve hot.
  8. Optional: Serve with a side of grilled vegetables or a spicy sauce for an extra kick.
  9. Enjoy the deliciously spicy and juicy blazing steak!

Interesting Facts

  • Did you know that marinating the steak not only adds flavor but also helps to tenderize the meat?
  • The brown sugar in the marinade helps to create a caramelized crust on the steak when grilled.
  • Grilling the steak over medium-high heat creates those fantastic sear marks and enhances the smoky flavors.