Delicious Sorrel and Goat Cheese Quiche Recipe

Indulge in the rich and creamy flavors of sorrel and goat cheese with this delectable quiche recipe. The combination of tangy sorrel leaves and creamy goat cheese creates a perfect harmony of flavors. This quiche is perfect for a brunch or light dinner, and will surely impress your family and friends. With a buttery crust and a silky smooth filling, this sorrel and goat cheese quiche is a true crowd-pleaser.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 4-5 tablespoons ice water
• 3 cups fresh sorrel leaves, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 ounces goat cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Directions

1. In a large bowl, whisk together the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to blend it into the flour until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a large skillet, heat some olive oil over medium heat. Add the chopped onions and minced garlic and cook until softened, about 5 minutes.
5. Add the chopped sorrel leaves and cook until wilted, about 2-3 minutes. Remove from heat and let it cool.
6. On a floured surface, roll out the chilled dough into a circle slightly larger than your quiche pan. Transfer the dough to the pan and press it gently into the bottom and sides.
7. In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
8. Spread the cooked sorrel mixture evenly on the bottom of the quiche crust. Crumble the goat cheese on top.
9. Pour the egg mixture over the sorrel and goat cheese, making sure it evenly covers the filling.
10. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
11. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

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