Indulge in the perfect combination of pumpkin and cornbread with Nadia's Easy Pumpkin Cornbread Muffins. These delicious and moist muffins are bursting with fall flavors and are the perfect addition to any meal or as a snack on their own. They are easy to make and will quickly become a favorite in your household. Give them a try today and impress your family and friends with this tasty treat!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Directions
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix together the pumpkin puree, milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined. Do not overmix.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
