Traditional Yankee Beans Recipe

Learn how to make a classic New England dish with this recipe for Traditional Yankee Beans. This hearty and flavorful dish features tender beans slow-cooked with bacon, onions, and molasses for a sweet and savory flavor. Serve it as a side dish or as a main course with cornbread for a complete meal. This recipe requires minimal effort, as the beans simmer slowly on the stovetop, filling your home with a delightful aroma. Try this timeless comfort food recipe and enjoy a taste of New England!

Ingredients

• 1 pound dried navy beans
• 4 slices bacon, chopped
• 1 medium onion, diced
• 1/4 cup molasses
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups water

Directions

1. Rinse the navy beans under cold water and pick out any debris or stones. Place the beans in a large pot and cover with water. Let soak overnight.
2. Drain and rinse the soaked beans. In the same pot, add the beans, bacon, onion, molasses, brown sugar, Dijon mustard, salt, pepper, and water.
3. Bring the pot to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the beans are tender and the liquid has thickened.
4. Stir occasionally to prevent the beans from sticking to the bottom of the pot.
5. Once the beans are cooked, remove from heat and let them cool slightly before serving.
6. Serve hot as a side dish or as a main course with cornbread.

Interesting Facts