Classic American Three Bean Salad

This classic American three bean salad is a perfect side dish for summer picnics, barbecues, or any gathering. It is made with a combination of kidney beans, green beans, and garbanzo beans mixed with a tangy dressing. The salad is refreshing and bursting with flavors. It can be made ahead of time and tastes even better after a few hours of marinating. This recipe serves as a great vegetarian and gluten-free option, and it is easy to customize with additional vegetables or herbs. Enjoy this simple and crowd-pleasing salad that will surely become a staple at your next gathering.

Ingredients

• 1 can kidney beans, drained and rinsed
• 1 can green beans, drained and rinsed
• 1 can garbanzo beans, drained and rinsed
• 1/2 red onion, thinly sliced
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Directions

1. In a large bowl, combine the kidney beans, green beans, garbanzo beans, red onion, and parsley.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the bean mixture and toss gently to coat all the ingredients evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This allows the flavors to meld together.
5. Before serving, give the salad a gentle toss to redistribute the dressing. Taste and adjust the seasoning if needed.
6. Serve chilled and enjoy!

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