Brett's Slow Cooker Loaded Baked Potato Soup

Indulge in the creamy and indulgent flavors of Brett's Slow Cooker Loaded Baked Potato Soup. With its velvety smooth texture, rich potato taste, and a perfect balance of toppings, this soup is the ultimate comfort food. The soup is prepared using a slow cooker, allowing the flavors to meld together beautifully, while the toppings of crispy bacon, sharp cheddar cheese, and green onions add a burst of flavor and texture. This recipe is perfect for a cozy night in or as a crowd-pleasing dish for parties or potlucks. Get ready to experience pure comfort in every spoonful!

Ingredients

• 6 large baking potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• 4 green onions, thinly sliced

Directions

1. In a slow cooker, combine the diced potatoes, onion, garlic, chicken broth, dried thyme, dried rosemary, salt, and black pepper.
2. Cover and cook on high heat for 4 hours or until the potatoes are tender.
3. Using an immersion blender or a potato masher, blend the soup until creamy and smooth.
4. Stir in the whole milk and heavy cream, and let the soup heat through for an additional 10 minutes.
5. Serve the soup hot, topped with shredded sharp cheddar cheese, crumbled bacon, and sliced green onions.

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