Refreshing Lemonade Pie

This refreshing lemonade pie is the perfect dessert for hot summer days. Made with a creamy lemon filling and a buttery graham cracker crust, it is sweet, tangy, and bursting with citrus flavor. With only a few minutes of preparation, this no-bake pie is a quick and simple treat that will impress your family and friends. Serve it chilled and garnish with whipped cream and slices of lemon for an elegant and refreshing dessert option. Perfect for picnics, parties, or just a special summer treat.

Ingredients

• 1 ¾ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 can sweetened condensed milk
• ½ cup lemon juice
• 1 teaspoon lemon zest
• 2 cups whipped cream
• Lemon slices, for garnish
• Whipped cream, for serving

Directions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
2. In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until well combined.
3. Gently fold in the whipped cream until the mixture is smooth and creamy.
4. Pour the lemonade filling into the prepared crust and spread it evenly.
5. Refrigerate the pie for at least 4 hours or until set.
6. Before serving, garnish with whipped cream and lemon slices.
7. Slice and serve chilled. Enjoy!

Interesting Facts