Kitty Kat Bars Recipe

Indulge in the delightful combination of chocolate, peanut butter, and crispy wafer in these homemade Kitty Kat Bars. This simple and easy recipe is perfect for those who love the famous candy bar but want to enjoy a homemade version. With a crunchy texture and rich chocolatey flavors, these bars are great for any chocolate lover. Make them for parties, movie nights, or simply as a treat for yourself!

Ingredients

• 2 cups of crushed crispy wafer cookies
• 1 cup of creamy peanut butter
• 1/2 cup of unsalted butter, melted
• 1 1/2 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 2 cups of semi-sweet chocolate chips
• 1/4 cup of heavy cream

Directions

1. In a large mixing bowl, combine the crushed wafer cookies, peanut butter, melted butter, powdered sugar, and vanilla extract. Mix well until all the ingredients are fully combined.
2. Line a 9x13-inch baking dish with parchment paper. Press the mixture firmly into the bottom of the dish, creating an even layer.
3. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
4. Pour the melted chocolate over the wafer mixture in the baking dish, spreading it evenly with a spatula.
5. Refrigerate the dish for at least 2 hours, or until the chocolate topping is set.
6. Once the bars are chilled and set, remove them from the baking dish by lifting the parchment paper. Place them on a cutting board.
7. Using a sharp knife, cut the bars into small squares or rectangles.
8. Serve the Kitty Kat Bars chilled and enjoy!

Interesting Facts