Delicious and Flavorful Breakfast Chilaquiles

Enjoy a delightful and hearty breakfast with this delicious breakfast chilaquiles recipe. This traditional Mexican dish features crispy tortilla chips smothered in a delectable tomato-based sauce, topped with cheese, eggs, and an assortment of flavorful toppings. It's a perfect way to start your day with a burst of flavors and comforting textures. The dish can be easily customized to suit your taste preferences by adding your favorite ingredients. With a preparation time of just 30 minutes, this recipe makes for a quick and satisfying breakfast option.

Ingredients

• 2 cups corn tortilla chips
• 1 cup salsa (homemade or store-bought)
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced black olives
• 1/4 cup crumbled queso fresco
• 1/4 cup sour cream
• 1 avocado, sliced
• Salt to taste
• Optional: hot sauce

Directions

1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking sheet and warm them in the preheated oven for 5 minutes to make them crispy.
3. While the chips are warming, heat the salsa in a large skillet over medium heat until it simmers.
4. Create four wells in the salsa and crack the eggs into them. Season the eggs with salt.
5. Cover the skillet and cook the eggs for 5-7 minutes, or until the whites are set and the yolks are slightly runny.
6. Remove the skillet from heat and sprinkle shredded cheddar cheese over the eggs and salsa.
7. Place the crispy tortilla chips on top, covering the skillet's surface.
8. Transfer the skillet to the oven and bake for 5 minutes, or until the cheese has melted.
9. Take out the skillet from the oven and garnish the chilaquiles with diced onions, chopped cilantro, black olives, crumbled queso fresco, and sour cream.
10. Add sliced avocado on top and serve hot.
11. Feel free to add hot sauce if desired for an extra kick of heat.
12. Enjoy these scrumptious breakfast chilaquiles with your favorite hot morning beverage.

Interesting Facts