Sausage Hash with Apples and Sage

Enjoy a hearty and flavorful breakfast with this delicious sausage hash with apples and sage. This recipe combines the savory flavors of sausage with the sweet and tart taste of apples, all cooked with aromatic sage. Served with a perfectly fried egg on top, this dish is a satisfying start to your day. It's quick and easy to prepare, making it an ideal option for busy mornings. Indulge in the comforting flavors of this classic breakfast dish with a twist.

Ingredients

• 2 tablespoons olive oil
• 1 pound breakfast sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 apples, peeled, cored, and diced
• 2 tablespoons fresh sage, chopped
• Salt and black pepper to taste
• 4 large eggs

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
5. Add the diced apples and chopped sage to the skillet. Cook for 3-4 minutes, until the apples are slightly softened.
6. Return the cooked sausage to the skillet and stir to combine with the apples and sage. Season with salt and black pepper to taste.
7. Meanwhile, in another skillet, fry the eggs to your desired doneness.
8. Divide the sausage hash evenly among four plates and top each serving with a fried egg.
9. Serve hot and enjoy!

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