Delicious and Healthy Easy Gluten-Free Turkey Burgers

Enjoy a tasty and healthier alternative to traditional beef burgers with these easy gluten-free turkey burgers. Made with lean ground turkey and packed with flavorful spices, these burgers are perfect for those following a gluten-free diet. They are quick to prepare and can be customized with your favorite toppings. Whether you're hosting a backyard barbecue or looking for a simple weeknight meal, these turkey burgers are sure to satisfy your burger cravings!

Ingredients

• 1 pound ground turkey
• 1/4 cup gluten-free bread crumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 gluten-free burger buns
• Toppings of your choice (lettuce, tomato, onion, pickles, etc.)

Directions

1. In a large mixing bowl, combine the ground turkey, gluten-free bread crumbs, chopped onion, minced garlic, chopped parsley, ground cumin, paprika, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty. Press the patties gently to ensure they hold their shape.
3. Heat the olive oil in a skillet or grill pan over medium heat. Place the turkey patties onto the pan and cook for about 5-6 minutes per side, or until they are cooked through and reach an internal temperature of 165°F.
4. While the burgers are cooking, lightly toast the gluten-free burger buns in a toaster or on a grill.
5. Once the turkey burgers are cooked, remove them from the heat and let them rest for a few minutes.
6. Assemble the burgers by placing each turkey patty on a toasted gluten-free bun. Add your desired toppings, such as lettuce, tomato, onion, pickles, or any other toppings of your choice.
7. Serve the turkey burgers immediately and enjoy!

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