Delicious and Flavorful Japanese Beef Rolls Recipe

Japanese beef rolls, also known as gyuuniku no maki, are a popular dish in Japan. This recipe combines thinly sliced beef with a flavorful marinade and fillings such as green onions and carrots. The rolls are then cooked until tender and served with a savory sauce. This dish is perfect for a family dinner or a special occasion. With this recipe, you can recreate the authentic flavors of Japanese cuisine in the comfort of your own home.

Ingredients

• 10 thin slices of beef (sirloin or rib-eye)
• 3 green onions
• 1 carrot
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions

1. Cut the green onions into thin strips. Peel the carrot and cut it into thin strips as well.
2. In a small bowl, mix together the soy sauce, sake, mirin, sugar, salt, and pepper.
3. Place a slice of beef on a clean surface and sprinkle with a pinch of salt and pepper.
4. Place a few strips of green onion and carrot on one end of the beef slice.
5. Roll up the beef, enclosing the filling inside. Secure with toothpicks if needed.
6. Repeat the process with the remaining beef slices and filling.
7. Heat the vegetable oil in a large frying pan over medium heat.
8. Add the beef rolls to the pan and cook until browned on all sides, about 2-3 minutes per side.
9. Pour the marinade over the beef rolls and reduce the heat to low.
10. Cover the pan and simmer for 10-15 minutes, or until the beef is cooked to your desired doneness.
11. Remove the beef rolls from the pan and serve hot with the sauce.
12. Enjoy your delicious Japanese beef rolls!

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