Keto Friendly Grilled Stuffed Chicken

This recipe for keto friendly grilled stuffed chicken is not only delicious but also healthy. The chicken breasts are stuffed with a flavorful mixture of spinach, cream cheese, and Parmesan cheese, then grilled to perfection. This low-carb and gluten-free dish is perfect for those following a keto diet or anyone looking for a tasty, nutritious meal. It's easy to make and will impress your family and friends with its presentation and taste.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 4 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your grill to medium heat.
2. Butterfly the chicken breasts by slicing horizontally through the middle, but not all the way through, so you can open them like a book.
3. In a bowl, combine the chopped spinach, cream cheese, Parmesan cheese, garlic powder, salt, and black pepper.
4. Divide the spinach mixture evenly among the chicken breasts, spreading it over one side of each breast.
5. Fold the other side of each chicken breast over the stuffing, pressing down gently to seal.
6. Place the stuffed chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
7. Remove the chicken from the grill and let it rest for a few minutes before serving.
8. Serve the grilled stuffed chicken as a main dish with a side of your choice, such as roasted vegetables or a salad.

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