Decadently Delicious Peppermint and Chocolate Brownies

These peppermint and chocolate brownies are the perfect treat for any chocolate lover. The rich, fudgy brownie base is infused with peppermint extract and topped with a smooth chocolate ganache. The refreshing burst of peppermint combined with the deep, dark chocolate creates a heavenly combination that will delight your taste buds. These brownies are simple to make and guaranteed to be a hit at any holiday gathering or special occasion. Get ready to experience a melt-in-your-mouth sensation with every decadent bite.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or chunks
• 1 cup heavy cream
• 8 ounces dark chocolate, chopped
• 1/2 teaspoon peppermint extract
• Crushed peppermint candies, for garnish

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a microwave-safe bowl, melt the butter. Once melted, stir in the sugar and beat in the eggs, one at a time. Add the vanilla extract and peppermint extract.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips or chunks to the brownie batter.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
7. While the brownies are baking, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate and peppermint extract. Let it sit for a minute, then whisk until smooth and shiny.
8. Once the brownies are out of the oven, let them cool in the pan for 10 minutes.
9. Pour the warm chocolate ganache over the cooled brownies, spreading it evenly with a spatula.
10. Sprinkle crushed peppermint candies on top of the ganache for garnish.
11. Allow the brownies to set at room temperature or refrigerate for quicker setting. Once set, cut into squares and serve. Enjoy!

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