Delicious Pulled Pork Chilaquiles: A Perfect Combination of Tender Pulled Pork and Crunchy Tortilla Chips

Enjoy the perfect combination of tender pulled pork, crispy tortilla chips, and flavorful spices in this mouthwatering Pulled Pork Chilaquiles recipe. This comfort food dish is a crowd-pleaser and can be served as a hearty breakfast, brunch, or even for dinner. With simple ingredients and easy steps, you can recreate this traditional Mexican dish in the comfort of your own kitchen. Dive into a plate of warm and comforting Pulled Pork Chilaquiles today!

Ingredients

• 2 cups pulled pork
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup chicken broth
• 4 cups tortilla chips
• 1 cup shredded cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1 avocado, sliced
• 1 lime, cut into wedges

Directions

1. In a large skillet, heat some oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened and fragrant.
2. Add the pulled pork to the skillet and stir to combine with the vegetables.
3. In a separate bowl, mix together the diced tomatoes, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Pour the tomato mixture over the pulled pork and vegetables in the skillet.
4. Stir in the chicken broth and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together.
5. Preheat your oven to 350°F (175°C).
6. Spread the tortilla chips in a single layer on a baking sheet. Pour the pulled pork mixture over the chips, making sure they are evenly coated. Sprinkle shredded cheese on top.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese has melted and the chilaquiles are heated through.
8. Remove from the oven and garnish with chopped fresh cilantro, sour cream, sliced avocado, and lime wedges.
9. Serve hot and enjoy the deliciousness of Pulled Pork Chilaquiles!

Interesting Facts