S'more Pie is a delightful twist on the classic campfire treat. This mouthwatering pie combines the flavors of rich chocolate, gooey marshmallows, and buttery graham cracker crust. It's the perfect dessert to satisfy your sweet tooth and bring back childhood memories. With easy-to-follow instructions, you can enjoy this homemade pie in no time. Whether you're hosting a summer barbecue or cozying up by the fireplace, this S'more Pie will be a crowd-pleaser.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups semisweet chocolate chips
- 1 cup heavy cream
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly onto the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool.
- In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring every 30 seconds until smooth.
- Pour the chocolate mixture into the cooled crust, spreading it evenly.
- Sprinkle the mini marshmallows on top of the chocolate layer, covering the entire surface.
- Place the pie in the oven and broil for 2-3 minutes, or until the marshmallows are golden brown and toasted.
- Remove the pie from the oven and let it cool to room temperature.
- Refrigerate the pie for at least 2 hours before serving.
- Drizzle with vanilla extract just before serving for an extra burst of flavor.
