Homemade Dipping Sauce Recipe for Seafood

This homemade dipping sauce recipe is the perfect accompaniment to any seafood dish. Made with a combination of tangy flavors and a hint of spice, it adds a burst of flavor to shrimp, crab, lobster, and more. With just a few simple ingredients, you can create a versatile and delicious dipping sauce that will enhance the taste of your favorite seafood. Whether you're grilling, frying, or steaming your seafood, this sauce is a must-have condiment.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/4 teaspoon Old Bay seasoning
• Salt and pepper to taste

Directions

1. In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, lemon juice, Worcestershire sauce, hot sauce, and Old Bay seasoning.
2. Mix well until all the ingredients are fully combined.
3. Taste the sauce and season with salt and pepper according to your preference.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the dipping sauce chilled alongside your favorite seafood dishes, such as shrimp, crab, or lobster.
6. Enjoy!

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