Warm up with a taste of the tropics with this Hawaiian hot chocolate recipe.

Escape to the islands with every sip of this decadent Hawaiian hot chocolate. Made with a blend of rich cocoa, coconut milk, and a hint of tropical flavors, this hot chocolate is the perfect way to warm up on a chilly day. Whether you're dreaming of a vacation or simply want to enjoy a taste of paradise at home, this Hawaiian-inspired hot chocolate is sure to satisfy your cravings.

Ingredients

• 2 cups coconut milk
• 1 cup whole milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 teaspoon coconut extract
• 1/4 teaspoon vanilla extract
• Whipped cream, for serving
• Toasted coconut flakes, for garnish

Directions

1. In a saucepan, heat the coconut milk and whole milk over medium heat until steaming.
2. In a separate bowl, whisk together the cocoa powder and sugar until well combined.
3. Slowly whisk the cocoa mixture into the steaming milk until fully dissolved.
4. Remove from heat and stir in the coconut extract and vanilla extract.
5. Pour the hot chocolate into mugs and top with whipped cream.
6. Garnish with toasted coconut flakes.
7. Serve hot and enjoy!

Interesting Facts