Easy and Delicious Hot and Sour Soup Recipe

This homemade hot and sour soup is a comforting and flavorful Chinese-inspired soup that is perfect for any time of year. Packed with bold flavors, tender meat, and a variety of textures, this soup will warm your soul and awaken your taste buds. It is a quick and easy recipe that can be made in under 30 minutes, making it perfect for busy weeknight dinners. Whether you are a fan of spicy and sour flavors or just need something to warm you up on a cold day, this hot and sour soup is a must-try!

Ingredients

• 4 cups chicken broth
• 1 cup sliced mushrooms
• 1/2 cup shredded cooked chicken
• 1/4 cup bamboo shoots, sliced
• 1/4 cup firm tofu, cubed
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili garlic sauce
• 1 teaspoon sesame oil
• 2 eggs, beaten
• 2 green onions, thinly sliced
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth to a boil over medium heat.
2. Add the mushrooms, shredded chicken, bamboo shoots, and tofu to the pot.
3. In a small bowl, whisk together the cornstarch, soy sauce, rice vinegar, chili garlic sauce, and sesame oil until smooth.
4. Pour the cornstarch mixture into the pot and stir well to combine. Cook for 5 minutes, or until the soup has thickened slightly.
5. Slowly pour the beaten eggs into the pot while stirring the soup gently in a circular motion. This will create egg ribbons in the soup.
6. Season the soup with salt and pepper to taste. Stir in the sliced green onions.
7. Remove the pot from the heat and let the soup sit for a few minutes before serving.
8. Serve hot and enjoy!

Interesting Facts