Delicious Almond Lemon Cake Recipe

This almond lemon cake is a perfect combination of zesty lemon and crunchy almonds. The moist and tender cake is infused with the refreshing flavors of lemon, while the almonds add a lovely crunch. It's a delightful dessert that is perfect for any occasion. With just the right balance of sweetness and tanginess, this cake is sure to impress your family and friends. Follow this easy recipe and indulge in a slice of heavenly goodness!

Ingredients

• 2 cups all-purpose flour
• 1 cup almond flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sliced almonds

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
5. Add half of the dry ingredient mixture to the butter mixture and mix until just combined.
6. Combine the milk, lemon juice, and lemon zest in a small bowl.
7. Alternate adding the milk mixture and the remaining dry ingredients to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Sprinkle the sliced almonds evenly over the top of the batter.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
12. Slice and serve the almond lemon cake as desired. Enjoy!

Interesting Facts