This colorful winter fruit salad is not only visually appealing but also a refreshing and nutritious treat. Packed with a vibrant assortment of seasonal fruits, it is the perfect dish to brighten up those cold winter days. The combination of sweet and tangy flavors creates a delightful burst of taste in every bite. With minimal preparation time, this recipe is quick and easy to make, making it an ideal choice for busy individuals or as a side dish for gatherings and parties. Enjoy the goodness of nature's bounty with this delicious winter fruit salad.
Ingredients
- 2 apples (preferably a mix of sweet and tart varieties), diced
- 2 pears, diced
- 2 oranges, segmented
- 1 cup pomegranate seeds
- 1 cup grapes, halved
- 1 cup cranberries (fresh or frozen)
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Mint leaves for garnish (optional)
Directions
- In a large bowl, combine the diced apples, pears, oranges, pomegranate seeds, grapes, cranberries, and chopped walnuts.
- In a separate small bowl, whisk together the honey and lemon juice.
- Drizzle the honey-lemon dressing over the fruit mixture.
- Gently toss the fruit salad until all the ingredients are well coated with the dressing.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Garnish with fresh mint leaves, if desired.
- Serve the colorful winter fruit salad chilled and enjoy!
