This easy-to-make vanilla chia pudding is the perfect healthy and indulgent treat. Made with chia seeds, vanilla extract, and almond milk, this creamy pudding is packed with nutrients and flavor. Enjoy it as a dessert, breakfast, or snack, and feel satisfied and energized throughout the day.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup or sweetener of choice
- Optional toppings: fresh berries, sliced almonds, shredded coconut
Directions
- In a bowl, combine chia seeds, almond milk, vanilla extract, and maple syrup.
- Stir well to ensure the chia seeds are evenly distributed and not clumping together.
- Let the mixture sit for 5 minutes and then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, give the pudding a good stir to break up any clumps and achieve a smooth consistency.
- Divide the pudding into serving cups and top with your favorite toppings such as fresh berries, sliced almonds, or shredded coconut.
- Enjoy your creamy and delicious vanilla chia pudding!
