Classic Loosemeat Sandwiches Recipe

Learn how to make the iconic loosemeat sandwiches, a Midwestern delicacy that's sure to satisfy your cravings. This recipe combines the simplicity of ground beef and a flavorful mix of spices served on a soft bun. Perfect for a quick weeknight dinner or a casual gathering with friends, these loosemeat sandwiches are guaranteed to please everyone.

Ingredients

• 2 pounds lean ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup yellow mustard
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 8 soft hamburger buns

Directions

1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent.
2. Drain any excess grease from the skillet.
3. Stir in the mustard, ketchup, Worcestershire sauce, brown sugar, chili powder, salt, black pepper, and cayenne pepper (if using).
4. Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring occasionally.
5. While the meat mixture simmers, split the hamburger buns and lightly toast them.
6. To serve, spoon the meat mixture onto the bottom half of each bun and cover with the top bun.
7. Enjoy warm and serve with your favorite side dishes.

Interesting Facts