Spicy Egg Salad Recipe

This spicy egg salad recipe is perfect for those who love a little heat in their meals. Made with boiled eggs, mayonnaise, mustard, spices, and a touch of hot sauce, this egg salad is bursting with flavor. It can be served as a sandwich filling, a side dish, or added to a salad. With a preparing time of just 15 minutes, it is a quick and easy recipe that can be enjoyed any time of the day. It is a fantastic option for picnics, lunchboxes, or a healthy snack.

Ingredients

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons chopped fresh chives
• 1 tablespoon hot sauce (optional, for extra heat)

Directions

1. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. Mix well until all the ingredients are well combined and the egg salad becomes creamy.
3. Taste and adjust the seasoning according to your preference.
4. If you prefer an extra kick of heat, add hot sauce to the egg salad and mix well.
5. Garnish with chopped fresh chives.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Once chilled, the egg salad is ready to be served.
8. You can enjoy it as a sandwich filling, a side dish, or add it to your favorite salad.

Interesting Facts