These garlic dill burgers are loaded with flavor and will satisfy your taste buds. The combination of fresh garlic and dill adds a delicious twist to the classic burger. Juicy and perfectly cooked, these burgers are a hit at any BBQ or gathering. Prepare them in just a few simple steps and enjoy the mouthwatering taste of these garlic dill burgers.
Ingredients
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, onion, pickles, and condiments for topping
Directions
- In a large mixing bowl, combine the ground beef, minced garlic, chopped dill, salt, and black pepper.
- Mix the ingredients together using your hands until well combined.
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Preheat your grill or stovetop grill pan over medium-high heat.
- Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. If adding cheese, place a slice on each patty during the last minute of grilling.
- Remove the burgers from the grill and let them rest for a few minutes.
- Toast the burger buns on the grill for a few seconds, if desired.
- Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, onion, pickles, and any other desired condiments.
- Serve the garlic dill burgers hot and enjoy!
