Delicious and Flavorful Garlic Dill Burgers

These garlic dill burgers are loaded with flavor and will satisfy your taste buds. The combination of fresh garlic and dill adds a delicious twist to the classic burger. Juicy and perfectly cooked, these burgers are a hit at any BBQ or gathering. Prepare them in just a few simple steps and enjoy the mouthwatering taste of these garlic dill burgers.

Ingredients

• 1 lb ground beef
• 3 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 burger buns
• 4 slices of cheese (optional)
• Lettuce, tomato, onion, pickles, and condiments for topping

Directions

1. In a large mixing bowl, combine the ground beef, minced garlic, chopped dill, salt, and black pepper.
2. Mix the ingredients together using your hands until well combined.
3. Divide the mixture into 4 equal portions and shape them into burger patties.
4. Preheat your grill or stovetop grill pan over medium-high heat.
5. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. If adding cheese, place a slice on each patty during the last minute of grilling.
6. Remove the burgers from the grill and let them rest for a few minutes.
7. Toast the burger buns on the grill for a few seconds, if desired.
8. Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, onion, pickles, and any other desired condiments.
9. Serve the garlic dill burgers hot and enjoy!

Interesting Facts