Creamy Cilantro Lime Dressing Recipe

This creamy cilantro lime dressing is the perfect addition to any salad or as a zesty dip for vegetables. Made with fresh cilantro, tangy lime juice, and creamy ingredients, it adds a burst of flavor to your dishes. It's quick and easy to make and can be stored in the refrigerator for up to a week. Whether you're hosting a party or just want to elevate your salads, this dressing will become your go-to favorite.

Ingredients

• 1 cup fresh cilantro, packed
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon cumin
• 2 tablespoons olive oil
• 2 tablespoons water

Directions

1. In a blender or food processor, combine the cilantro, mayonnaise, sour cream, lime juice, minced garlic, salt, black pepper, and cumin.
2. Blend until smooth and well combined.
3. With the blender or food processor running, slowly drizzle in the olive oil and water until the dressing reaches your desired consistency.
4. Taste and adjust the seasonings if needed.
5. Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
6. Serve as a dressing for salads or as a dip for vegetables.

Interesting Facts