This tangerine glazed turkey recipe is perfect for any special occasion. The tangy and slightly sweet glaze adds a burst of flavor to the succulent turkey. It’s a crowd-pleaser that will leave your guests wanting more. The glazing process creates a beautiful shiny finish that makes the turkey visually appealing on your dining table. With just a few ingredients and simple steps, you can create an impressive and mouthwatering centerpiece for your festive gathering.
Ingredients
- 1 whole turkey (12-15 pounds)
- 3 cups tangerine juice
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons grated tangerine zest
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup cornstarch
- 1/4 cup water
Directions
- Preheat the oven to 325°F (165°C).
- Rinse the turkey, pat it dry with paper towels, and place it on a rack in a roasting pan.
- In a saucepan, combine tangerine juice, honey, soy sauce, tangerine zest, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Bring to a boil over medium heat, then lower the heat and simmer for 10 minutes.
- Pour half of the glaze over the turkey, brushing it all over to ensure even coating.
- Cover the turkey loosely with foil and roast for about 3 hours, basting occasionally with the remaining glaze.
- In a small bowl, whisk together cornstarch and water to make a slurry. Gradually add the slurry to the remaining glaze in the saucepan, stirring constantly. Cook over medium heat until the glaze thickens and becomes glossy.
- During the last 30 minutes of cooking, remove the foil from the turkey and brush it with the thickened glaze.
- Continue roasting uncovered until the turkey reaches an internal temperature of 165°F (75°C).
- Remove the turkey from the oven and let it rest for 20 minutes before carving.
- Serve the tangerine glazed turkey as the centerpiece of your festive meal.
- Enjoy!
