Creamy and Decadent Vegan Peanut Butter Chocolate Pudding Recipe

This vegan peanut butter chocolate pudding is a luscious and creamy dessert that combines the irresistible flavors of peanut butter and rich chocolate. Made with simple and wholesome ingredients, this dessert is perfect for those following a vegan or dairy-free lifestyle. The pudding takes only a few minutes to prepare and is a crowd-pleaser for both kids and adults alike. Indulge in the velvety texture and intense flavors of this delicious treat!

Ingredients

• 1/4 cup natural peanut butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 ripe avocados
• Optional toppings: crushed peanuts, shaved dark chocolate

Directions

1. In a blender or food processor, blend the ripe avocados until smooth.
2. Add the peanut butter, cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
3. Blend the mixture until all the ingredients are well combined and the mixture is creamy and smooth.
4. Transfer the pudding to individual serving bowls or jars.
5. Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld together.
6. Serve chilled and garnish with crushed peanuts and shaved dark chocolate, if desired.

Interesting Facts