Delicious and Refreshing Kohl-Slaw Recipe

Kohl-Slaw is a traditional American side dish made with finely shredded cabbage, grated carrots, and tangy dressing. This recipe is perfect for barbecues, picnics, or as a refreshing accompaniment to any meal. The combination of crunchy vegetables and creamy dressing creates a satisfying texture and a burst of flavor. With just a few simple ingredients and minimal preparation time, you can whip up this delicious Kohl-Slaw in no time. It's a crowd-pleaser that will become a favorite in your household.

Ingredients

• 1 small cabbage, finely shredded
• 2 medium carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrots mixture.
4. Toss the ingredients until all the vegetables are evenly coated with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts