These delicious breakfast cookies are packed with nutritious ingredients like oats, nuts, and dried fruits. They are sweetened with natural sweeteners like honey or maple syrup, and are gluten-free and dairy-free. These cookies are perfect for busy mornings when you need a quick and healthy breakfast on the go.
Ingredients
- 2 cups oats
- 1 cup almond flour
- 1/2 cup chopped nuts (e.g. almonds, walnuts)
- 1/2 cup dried fruits (e.g. raisins, cranberries)
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almond flour, chopped nuts, dried fruits, honey or maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Stir until well combined.
- If desired, fold in the dark chocolate chips.
- Use a cookie scoop or a tablespoon to scoop the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these nutritious breakfast cookies as a grab-and-go meal or as a mid-morning snack. Store in an airtight container for up to a week.
