Healthy and Delicious Breakfast Cookies

These delicious breakfast cookies are packed with nutritious ingredients like oats, nuts, and dried fruits. They are sweetened with natural sweeteners like honey or maple syrup, and are gluten-free and dairy-free. These cookies are perfect for busy mornings when you need a quick and healthy breakfast on the go.

Ingredients

• 2 cups oats
• 1 cup almond flour
• 1/2 cup chopped nuts (e.g. almonds, walnuts)
• 1/2 cup dried fruits (e.g. raisins, cranberries)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup dark chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, almond flour, chopped nuts, dried fruits, honey or maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Stir until well combined.
3. If desired, fold in the dark chocolate chips.
4. Use a cookie scoop or a tablespoon to scoop the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
5. Bake for 12-15 minutes or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
7. Enjoy these nutritious breakfast cookies as a grab-and-go meal or as a mid-morning snack. Store in an airtight container for up to a week.

Interesting Facts