Delicious and Refreshing Thai Iced Tea Recipe

Learn how to make a classic Thai Iced Tea at home with this simple and delicious recipe. This refreshing beverage is made with black tea, sweetened condensed milk, and spices. It's perfect for cooling down on a hot summer day or as a sweet treat after a spicy Thai meal. Enjoy the authentic taste of Thailand with this easy-to-follow recipe!

Ingredients

• 4 cups water
• 4 bags black tea
• 1 cup granulated sugar
• 1 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cardamom (optional)

Directions

1. Bring water to a boil in a saucepan.
2. Add the black tea bags and let steep for 5 minutes.
3. Remove the tea bags and stir in the sugar until dissolved.
4. Allow the tea to cool to room temperature.
5. In a separate bowl, mix the sweetened condensed milk, vanilla extract, and ground cardamom.
6. Fill serving glasses with ice cubes.
7. Pour the cooled tea over the ice, filling each glass about 3/4 full.
8. Slowly pour the sweetened condensed milk mixture over the tea, allowing it to sink to the bottom.
9. Using a long spoon or straw, gently stir the tea and milk together.
10. Serve immediately and enjoy!

Interesting Facts