Delicious and Spicy Bangladeshi Beef Curry Recipe

Enjoy the flavors of Bangladesh with this authentic beef curry recipe. This dish is made with tender beef, cooked in a rich and aromatic curry sauce, and served with steamed rice. The blend of spices creates a harmonious balance of flavors, making it a perfect meal for any occasion. Indulge in the vibrant and bold flavors of Bangladesh with this easy-to-follow recipe.

Ingredients

• 2 lbs beef, cubed
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2-inch ginger, grated
• 2 tomatoes, pureed
• 2 green chilies, sliced
• 1 tablespoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 tablespoon red chili powder
• 1 teaspoon garam masala
• 1/2 cup yogurt
• 1/4 cup mustard oil
• Salt to taste
• Fresh cilantro, chopped for garnish

Directions

1. Heat mustard oil in a large pan over medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Add minced garlic and grated ginger, and cook for another minute.
4. Add the beef cubes and cook until they are browned on all sides.
5. Stir in the tomato puree and cook for 2-3 minutes.
6. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
7. Reduce the heat to low and add yogurt. Stir constantly to prevent curdling.
8. Cover the pan and let the beef cook on low heat for 45 minutes to 1 hour, or until tender.
9. Sprinkle garam masala and green chilies over the curry and stir gently.
10. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

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