These Honey Buffalo Chicken Wraps are the perfect combination of spicy and sweet, giving you a burst of flavors in every bite. Tender chicken coated in a tangy buffalo sauce and drizzled with honey, wrapped in a tortilla, and filled with fresh vegetables. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup hot sauce
- 2 tablespoons honey
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup ranch dressing
Directions
- Preheat your grill or stovetop grill pan to medium heat.
- In a small bowl, mix together hot sauce, honey, melted butter, garlic powder, onion powder, salt, and pepper to make the buffalo sauce.
- Season the chicken breasts with salt and pepper.
- Grill the chicken breasts for 6-7 minutes on each side or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken into thin strips.
- Warm the flour tortillas on the grill or stovetop.
- To assemble the wraps, spread a spoonful of ranch dressing onto each tortilla.
- Place a handful of shredded lettuce, diced tomatoes, and diced red onions on top of the ranch dressing.
- Add a few slices of grilled chicken on top of the vegetables.
- Drizzle honey over the chicken.
- Roll the tortilla tightly, tucking in the sides as you go.
- Slice the wraps in half diagonally and serve.