Chicken Little Semi-Boneless Roast Game Hen Recipe

Try this delicious and tender Chicken Little Semi-Boneless Roast Game Hen recipe. It's a perfect dish for a special occasion or a Sunday family dinner. The game hen is seasoned with a flavorful blend of herbs and roasted to perfection. Serve it with your favorite sides for a complete and satisfying meal.

Ingredients

• 2 game hens
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• 1 onion, sliced

Directions

1. Preheat the oven to 375°F (190°C).
2. Rinse the game hens and pat them dry with paper towels.
3. In a small bowl, mix together the garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper.
4. Rub the hens with olive oil and then sprinkle the herb mixture over them, making sure to coat them evenly.
5. Stuff the cavities of the hens with lemon slices and onion slices.
6. Place the hens in a roasting pan, breast-side up.
7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
8. Remove the hens from the oven and let them rest for 10 minutes before serving.
9. Serve the Chicken Little Semi-Boneless Roast Game Hen with your favorite sides and enjoy!

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