Try this delicious and tender Chicken Little Semi-Boneless Roast Game Hen recipe. It's a perfect dish for a special occasion or a Sunday family dinner. The game hen is seasoned with a flavorful blend of herbs and roasted to perfection. Serve it with your favorite sides for a complete and satisfying meal.
Ingredients
- 2 game hens
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1 onion, sliced
Directions
- Preheat the oven to 375°F (190°C).
- Rinse the game hens and pat them dry with paper towels.
- In a small bowl, mix together the garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper.
- Rub the hens with olive oil and then sprinkle the herb mixture over them, making sure to coat them evenly.
- Stuff the cavities of the hens with lemon slices and onion slices.
- Place the hens in a roasting pan, breast-side up.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
- Remove the hens from the oven and let them rest for 10 minutes before serving.
- Serve the Chicken Little Semi-Boneless Roast Game Hen with your favorite sides and enjoy!
