Delicious and Fresh Catch-of-the-Day Recipe

This Catch-of-the-Day recipe is perfect for seafood lovers. It features a flavorful and succulent fish with a delicate texture. The fish is coated in a crispy batter and served with homemade tartar sauce. Savor the taste of the sea with this easy-to-make and satisfying dish.

Ingredients

• 2 pounds of fresh catch-of-the-day fish fillets (such as snapper, halibut, or cod)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cold seltzer water
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 2 tablespoons chopped dill pickles
• 1 tablespoon chopped capers
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1 lemon, cut into wedges, for serving

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Gradually add the seltzer water to the flour mixture, whisking until smooth.
3. Heat vegetable oil in a deep frying pan or skillet over medium-high heat.
4. Dip each fish fillet into the batter, allowing any excess to drip off.
5. Carefully place the battered fillets into the hot oil, ensuring they are not overcrowded. Fry for about 4-5 minutes on each side or until golden brown.
6. Remove the fried fish from the oil and transfer to a paper towel-lined plate to drain excess oil.
7. In a small bowl, combine mayonnaise, dill pickles, capers, lemon juice, Dijon mustard, salt, and pepper. Stir until well combined to make the tartar sauce.
8. Serve the crispy fish fillets hot with a side of tartar sauce and lemon wedges.
9. Enjoy your delicious Catch-of-the-Day!

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