Delicious and Healthy Garlic Zoodles Pasta Recipe

Enjoy a tasty and nutritious pasta dish with this easy-to-make Garlic Zoodles Pasta recipe. Made with zucchini noodles, garlic, and a flavorful sauce, this dish is not only delicious but also low in carbs and high in nutrients. It's a perfect option for those following a gluten-free or low-carb diet, and it can be ready in just 20 minutes. Serve it as a main dish or as a side, and satisfy your pasta cravings without any guilt.

Ingredients

• 2 large zucchini
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Directions

1. Using a spiralizer, spiralize the zucchini into thin noodles. If you don't have a spiralizer, you can use a julienne peeler or a vegetable peeler to create zucchini ribbons.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
3. Add the zucchini noodles to the skillet and sauté for 2-3 minutes, or until they are just tender. Be careful not to overcook them, as they can become mushy.
4. Add the cherry tomatoes to the skillet and sauté for another 2 minutes, or until they are slightly soft.
5. Sprinkle grated Parmesan cheese over the zucchini noodles and cherry tomatoes. Stir until the cheese is melted and well combined with the noodles.
6. Season with salt and black pepper to taste. Toss the noodles gently to evenly distribute the seasoning.
7. Remove from heat and transfer the zoodles pasta to serving plates. Garnish with fresh basil leaves.
8. Serve hot and enjoy!

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