Delicious Baked Mushroom Risotto Recipe

Learn how to make Chef John's Baked Mushroom Risotto, a creamy and flavorful rice dish with savory mushrooms, onions, garlic, and Parmesan cheese. This easy-to-follow recipe will guide you through the process of creating a delicious risotto without the need for constant stirring. The baked method saves time and effort while producing a perfectly cooked and flavorful dish. Whether you're hosting a dinner party or enjoying a cozy night in, this mushroom risotto recipe is sure to impress.

Ingredients

• 2 cups Arborio rice
• 8 ounces cremini mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup dry white wine
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Directions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large oven-safe pot or Dutch oven, heat the olive oil and butter over medium heat.
3. Add the onions and mushrooms and cook until the onions are translucent and the mushrooms have released their moisture, about 8-10 minutes.
4. Add the minced garlic and thyme leaves to the pot and cook for an additional minute, stirring constantly.
5. Add the Arborio rice to the pot and stir to coat the grains with the oil and butter mixture.
6. Pour in the white wine and cook until it has mostly evaporated, stirring occasionally.
7. Add the chicken broth to the pot and season with salt and pepper to taste.
8. Give everything a good stir before covering the pot with a lid or aluminum foil.
9. Transfer the pot to the preheated oven and bake for 30 minutes, or until the rice is tender and most of the liquid has been absorbed.
10. Remove the pot from the oven and stir in the grated Parmesan cheese until it melts and incorporates into the risotto.
11. Let the risotto rest for a few minutes before serving.
12. Garnish with additional Parmesan cheese and fresh thyme leaves, if desired.
13. Serve the baked mushroom risotto hot and enjoy!

Interesting Facts