Delicious Lemon Herb Fish and Potato Bake

This lemon herb fish and potato bake is a flavorful and satisfying dish that is perfect for a family dinner. The combination of tender fish fillets, crispy potatoes, and a tangy lemon herb sauce will have everyone coming back for seconds. It's easy to make and requires only a few simple ingredients. Give this recipe a try and impress your loved ones with a delicious homemade meal.

Ingredients

• 4 fish fillets (such as cod or tilapia)
• 4 medium-sized potatoes, thinly sliced
• 2 lemons, juiced
• 4 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of fresh dill, chopped
• 1/4 cup of olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the lemon juice, minced garlic, chopped parsley, chopped dill, olive oil, salt, and pepper. Whisk everything together until well combined.
3. Place the sliced potatoes in a large baking dish and drizzle half of the lemon herb sauce over them. Toss the potatoes to ensure they are well coated.
4. Bake the potatoes in the preheated oven for 15 minutes.
5. Remove the baking dish from the oven and push the partially cooked potatoes to one side.
6. Place the fish fillets on the other side of the baking dish and pour the remaining lemon herb sauce over the fish.
7. Return the baking dish to the oven and bake for an additional 15 minutes, or until the fish is cooked through and the potatoes are crispy and golden.
8. Once cooked, remove the baking dish from the oven and let it cool for a few minutes.
9. Serve the lemon herb fish and potato bake hot, garnished with some extra fresh herbs if desired. Enjoy!

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