Creamy and Delicious Vegan Tofu Sour Cream Recipe

This homemade vegan tofu sour cream is a dairy-free alternative that is incredibly creamy and delicious. Made with only a few simple ingredients, it is the perfect accompaniment to your favorite vegan dishes. Whether you're topping off a bowl of vegan chili or adding a dollop to your tacos, this tofu sour cream will elevate your plant-based meals to a whole new level. Plus, it's easy to make and has a smooth texture that will rival traditional sour cream. Give it a try and see for yourself!

Ingredients

• 1 block (14 oz) of firm tofu
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon nutritional yeast
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup water

Directions

1. Drain the tofu and press out any excess moisture using a tofu press or by placing it between two weighted plates for 15 minutes.
2. In a blender or food processor, combine the pressed tofu, lemon juice, apple cider vinegar, nutritional yeast, onion powder, garlic powder, salt, and water.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust the seasonings if necessary.
5. Transfer the tofu sour cream to a container and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and use it as a topping or dip for your favorite vegan dishes.
7. Store the leftover sour cream in an airtight container in the refrigerator for up to 5 days.

Interesting Facts