Cracker Candy - A Sweet and Salty Delight

Cracker Candy is a delicious and addictive treat that combines the flavors of sweet caramel, crunchy crackers, and rich chocolate. This easy-to-make recipe requires just a few ingredients and minimal preparation time. Perfect for parties, potlucks, or a simple homemade dessert, this sweet and salty delight is sure to be a hit with everyone. Try making a batch of Cracker Candy today and indulge in the irresistible combination of flavors!

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
2. Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring they cover the entire surface.
3. In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir continuously until the mixture begins to boil. Allow it to boil for 3 minutes, stirring occasionally to prevent burning.
4. Carefully pour the hot caramel mixture over the saltine crackers, ensuring even coverage. Use a spatula to spread the caramel if needed.
5. Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel is bubbly.
6. Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel-covered crackers. Let them sit for a minute to soften, then use a spatula to spread the melted chocolate evenly over the top.
7. Optional: Sprinkle the chopped nuts over the melted chocolate, gently pressing them in.
8. Allow the Cracker Candy to cool completely at room temperature until the chocolate hardens. You can also place it in the refrigerator for faster cooling.
9. Once completely cooled and hardened, break the Cracker Candy into small, irregular pieces.
10. Store in an airtight container at room temperature for up to a week.
11. Enjoy the sweet and salty goodness of Cracker Candy!

Interesting Facts