Cracker Candy is a delicious and addictive treat that combines the flavors of sweet caramel, crunchy crackers, and rich chocolate. This easy-to-make recipe requires just a few ingredients and minimal preparation time. Perfect for parties, potlucks, or a simple homemade dessert, this sweet and salty delight is sure to be a hit with everyone. Try making a batch of Cracker Candy today and indulge in the irresistible combination of flavors!
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring they cover the entire surface.
- In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir continuously until the mixture begins to boil. Allow it to boil for 3 minutes, stirring occasionally to prevent burning.
- Carefully pour the hot caramel mixture over the saltine crackers, ensuring even coverage. Use a spatula to spread the caramel if needed.
- Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel is bubbly.
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel-covered crackers. Let them sit for a minute to soften, then use a spatula to spread the melted chocolate evenly over the top.
- Optional: Sprinkle the chopped nuts over the melted chocolate, gently pressing them in.
- Allow the Cracker Candy to cool completely at room temperature until the chocolate hardens. You can also place it in the refrigerator for faster cooling.
- Once completely cooled and hardened, break the Cracker Candy into small, irregular pieces.
- Store in an airtight container at room temperature for up to a week.
- Enjoy the sweet and salty goodness of Cracker Candy!
