Delicious Veggie Fajitas

These veggie fajitas are a perfect choice for a healthy and flavorful meal. Packed with colorful vegetables and spices, they are quick and easy to prepare. Whether you're a vegetarian or simply looking to incorporate more vegetables into your diet, these fajitas are a delicious and satisfying option. Serve them with warm tortillas, salsa, and guacamole for a complete and mouthwatering meal.

Ingredients

• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 red onion
• 2 zucchinis
• 2 yellow squash
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• 1 tablespoon lime juice
• 8 tortillas
• Salsa, guacamole, and sour cream for serving

Directions

1. Slice the bell peppers, red onion, zucchinis, and yellow squash into thin strips.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sliced vegetables to the skillet and sprinkle with fajita seasoning. Cook for 8-10 minutes, until the vegetables are tender and slightly charred.
4. Drizzle the lime juice over the cooked vegetables and stir well to combine.
5. Warm the tortillas in a separate skillet or in the oven.
6. Serve the warm tortillas with the cooked vegetables and your choice of salsa, guacamole, and sour cream.
7. Roll up the tortillas and enjoy!

Interesting Facts