Learn how to make a classic Pina Colada with this easy recipe. This tropical cocktail combines creamy coconut milk, sweet pineapple juice, and rum for a refreshing and delicious drink. Serve it garnished with a pineapple wedge and maraschino cherry for a touch of elegance. Perfect for summer parties or a relaxing evening at home, this Pina Colada will transport you to a tropical paradise.
Ingredients
- 2 ounces rum
- 2 ounces pineapple juice
- 2 ounces coconut milk
- 1 cup ice cubes
- Pineapple wedges, for garnish
- Maraschino cherries, for garnish
Directions
- In a blender, combine the rum, pineapple juice, coconut milk, and ice cubes.
- Blend until smooth and creamy.
- Pour into a glass and garnish with a pineapple wedge and a maraschino cherry.
- Serve immediately and enjoy!
Interesting Facts
The Pina Colada is the national drink of Puerto Rico.
The name Pina Colada translates to 'strained pineapple' in Spanish.
The cocktail became popular in the United States in the 1950s and 1960s.