Delicious Green Tomato Pie Recipe

Enjoy the taste of summer with this delightful green tomato pie recipe. Made with fresh green tomatoes, this pie has a tangy and sweet flavor that will satisfy any dessert lover. With a flaky pastry crust and a creamy filling, this pie is a must-try for anyone who wants to explore traditional American desserts. It's the perfect way to use up those green tomatoes from your garden!

Ingredients

• 2 cups green tomatoes, sliced
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 tablespoons lemon juice
• 2 unbaked pie crusts

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the sliced green tomatoes, sugar, flour, cinnamon, nutmeg, salt, melted butter, and lemon juice.
3. Line a 9-inch pie dish with one of the unbaked pie crusts.
4. Pour the tomato mixture into the pie crust.
5. Cover the pie with the second unbaked pie crust, sealing the edges.
6. Cut slits in the top crust to allow steam to escape.
7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it cool before serving.
9. Slice and enjoy!

Interesting Facts